Ressources
Covid-19 : Petit-déjeuner entre collaborateurs en toute sécurité

In these times of confinement, collective meal times take on a whole new flavor. Generally, during these moments shared between employees, we hardly worry about the multiple barrier gestures that are essential to the fight against the pandemic. This does not mean that it should be put to an end. In order to avoid contamination and to continue to share simple moments between employees , there are different solutions apart from the protective mask. This guide gives us tips on how to share our meals with colleagues away from covid-19.
The importance of barrier gestures
While the coronavirus continues to wreak havoc, barrier gestures offer us the possibility of continuing to live while ensuring the safety of our loved ones and fragile people.
In order to eat protected, it is essential to eat in isolation. It would certainly be ideal in order to secure oneself and protect others. However, the essential purpose of meals with colleagues is to create bonds of affinity and not to distance each other.
To combat the antisocial side of covid-19, barrier gestures are necessary at all times.
Group breakfast tips
It is certainly not easy to remain vigilant on a daily basis, more precisely during the moments that invite you to relax. Moreover, the risk of contamination is maximum when you are in a closed place. Thus, it is advisable to take meals with colleagues in the open air.
The onset of winter, however, makes this trick invalid, because it would be more and more difficult to stay outside because of the winter cold. Aside from eating alone and eating al fresco, there are other tips that are just as effective in combating the spread of the pandemic.
The face-to-face
Among these tips is the ban on face-to-face lunch. To do this, it is necessary to restrict the number of guests to 2 or 3 individuals. Face-to-face meetings are not recommended beyond this threshold. This small number of guests makes it possible to eat together while keeping the required safety distance. In the worst case scenario, you can even consider eating back to back to avoid eating alone.
Impeccable hygiene
Ce virus nous offre la possibilité de reprendre les notions d’hygiène de base, que l’on avait oubliée au fil du temps. Ces notions impliquent de se laver les mains régulièrement au cours de la journée, notamment avant de prendre son repas.
En plus de l’hygiène des mains, il faut aussi désinfecter la zone de repas dès qu’on arrive sur place. La réalisation de cette tâche nécessite l’usage de l’eau et du savon ou des lingettes antibactériennes.
Le masque dans son étui
Le masque n’est pas nécessaire pendant les repas. Si vous portez un masque jetable, mettez-le directement à la poubelle lorsque vous allez manger, et mettez-en un nouveau une fois le repas terminé.
Dans le cas où vous portez un masque lavable, veillez à le placer dans une petite pochette en plastique afin de ne pas contaminer le reste de vos affaires en le plaçant dans votre sac.
In all cases, you should avoid keeping it and lowering it with each mouthful. The back and forth movement of the mask increases the risk of infection.
Favor homemade meals
In the end, the best solution is always home-made dishes. In this way, the origin of the products and the containers is known and the risks of exposure are reduced. If you opt for take-out, make sure to sanitize your food tray as soon as you have it in hand.

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