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Top 10 Hacks For Using Wooden Cutting Boards Like A Pro

kokou adzo



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In any kitchen, a cutting board is a fundamental tool. But wooden cutting boards are a great choice to improve your cooking experience. They’re practical and add a touch of rustic charm to your workspace. In this guide, we’ll explore ten helpful tips to help you get the most out of your wooden cutting boards and use them effectively in your kitchen.

Choose The Right Wooden Cutting Board

When selecting a wood cutting board, it’s essential to consider the type of wood that best fits your requirements. There are various options, such as maple, walnut, and cherry, each with distinct characteristics.


Maple cutting boards are known for their sturdiness and durability. They can handle regular chopping and cutting without showing signs of wear quickly. Maple is a good choice if you want a reliable and long-lasting board.


Prize walnut cutting boards for their elegant appearance, as they add a touch of sophistication to your kitchen with their dark, rich colour. While they may not be as hard as maple, they still offer a decent level of durability and look great on your countertop.


Cherry cutting boards bring a bit of colour to your kitchen with their reddish hue. They offer a balanced mix of durability and aesthetics. Cherry boards are a good choice if you want something visually appealing and functional for everyday use.

Season Your Wooden Cutting Board

To keep your wooden cutting board in good shape, take extra care of it. Regularly applying a thin layer of mineral oil or beeswax helps protect the wood and keeps it looking its best. This simple maintenance step can extend the life of your cutting board.

Keep Your Cutting Board Clean And Hygienic

A clean cutting board is essential in the kitchen. After using it, wash your wooden cutting board with warm, soapy water. Make sure to scrub away any leftover bits of food, and then dry it thoroughly to prevent mould from forming.

Avoid Dishwasher And Excessive Water Exposure On Your Cutting Board

Keep your wooden cutting board in the dishwasher. The high heat and moisture in the dishwasher can cause the wood to warp. Instead, gently wash it by hand with mild soap and warm water. Afterwards, make sure to dry it thoroughly. It’s also essential to avoid leaving it in prolonged contact with water.

Rejuvenate Your Cutting Board


Begin by sanding the cutting board to remove scratches and stains. Use coarse sandpaper, then switch to finer grit for a smoother finish.

Mineral Oil or Beeswax

Apply a thin mineral oil or beeswax layer to protect and nourish the wood. This step helps prevent drying and cracking while giving the cutting board a polished look.


Keep your cutting board in good condition and extend its lifespan by regularly reapplying mineral oil or beeswax and cleaning it with mild soap and warm water.

Use Separate Cutting Boards For Different Foods

To ensure your kitchen stays food-safe, employ different cutting boards for various foods. For example, have one cutting board exclusively for meats, another for vegetables, and a third for fruits. This simple practice helps prevent the spread of harmful bacteria between different food items.

Prevent Your Cutting Board From Warping And Cracking

If appropriately handled, wooden cutting boards can sometimes develop problems like warping or cracking. To avoid warping, always allow your cutting board to air dry upright. And when storing it, make sure to keep it in a cool, dry place to prevent cracking.

Use Non-Slip Mats Or Damp Towels On Your Cutting Board

Accident Prevention

Accidents can occur in the kitchen, like slipping while cutting food, leading to injuries. To avoid this, consider using non-slip mats or damp towels.

Non-Slip Mats

Non-slip mats are unique mats designed to stay firmly in place. Placing one under your cutting board provides stability, preventing the board from sliding around as you work. It ensures a safer cooking environment.

Damp Towels

Damp towels are simple kitchen items that can also enhance safety. Put a wet towel under your cutting board to create friction and prevent it from moving while you chop ingredients. Its added stability reduces the risk of accidents.

Maintain A Smooth Surface Of Your Cutting Board

A smooth cutting surface is essential for efficient cutting and easy cleaning. To keep your cutting board’s surface soft, periodically sand out any scratches and nicks that may develop. A smooth surface makes cutting and cleaning much more straightforward.

Proper Storage And Display For Your Cutting Board

Proper storage and displaying wooden cutting boards are crucial to maintaining quality and appearance. Here are some essential points to consider:

Upright Storage

Storing wooden cutting boards upright means standing them on their edge rather than laying them flat. It allows for good air circulation around the panels, preventing moisture buildup and minimising the risk of warping or cracking.

Adequate Air Circulation

Adequate air circulation allows the surrounding air to flow freely around the cutting boards. It helps keep them dry and prevents any trapped moisture from causing damage.

Moisture Avoidance

Moisture can be detrimental to wooden cutting boards as it can lead to swelling, warping, and the growth of bacteria. Proper storage helps in avoiding moisture-related problems.

What Should I Do If My Cutting Board Starts To Smell Bad?

Deal with a smelly cutting board by scrubbing it with baking soda and water. Let it sit for a few minutes, then rinse. If the odour lingers, rub the board with a half lemon or white vinegar, then rinse again. It helps eliminate the unpleasant smell and keeps your cutting board fresh.

Can I Use My Wooden Cutting Board For Rolling Out Dough Or Pastry?

You can use a wooden cutting board to roll dough or pastry. Ensure the board is clean and well-floured to prevent sticking. Wooden boards are suitable for dough because they provide a slightly textured surface that helps with rolling without the risk of the dough sticking excessively.


You can make the most of your wooden cutting boards by incorporating these straightforward yet effective hacks into your kitchen routine. Remember, they’re not just tools but essential companions on your culinary journey. With proper care and attention, your wooden cutting boards will continue to serve you well for years to come, enhancing your cooking experience. So, go ahead and enjoy your time in the kitchen. Happy cooking!


Kokou Adzo is the editor and author of He is passionate about business and tech, and brings you the latest Startup news and information. He graduated from university of Siena (Italy) and Rennes (France) in Communications and Political Science with a Master's Degree. He manages the editorial operations at

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